Address: Navsari, Gujarat, India
A Vinegar and Specialized Vinegar Manufacturing unit currently having 3 variants is available for takeover in Gujarat. The unit is 130 years old and supplies majorly in wholesale market, restaurants, hotels, commercial kitchens, water treatment plants, pickle companies etc. The unit is made on leased premises of 6300 sq. mtrs. out of which 12000 sq.ft. is the built-up area with the rent payable of Rs 1 lac per month. The product is utilized as an intermediate/ingredient but enjoys 3- 4 dimensional growth potentials: Culinary (in bulk and retail). Health food, Unani, Ayurvedic, & Alternative medicine, Religious specific food. Currently, the unit's production is 2 lac liters per annum whereas the capacity is 3 lac litres per annum.
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